• 1 cut whole chicken cut into medium pieces
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 cup plain yogurt
• 1/2 cup heavy cream
• 1 tsp ground coriander (dhaniya seeds)
• 1 tsp ground cumin
• 4-5 pods white elachi
• 1/2 tsp turmeric
• 2-3 green chilis
• 1 tsp Shan White Korma Masala
• 11 curry leaves fried
• Salt, to taste
• 2 tbsp ghee or oil
• 2 tbsp chopped cilantro, for garnish

Instructions:

1. Fry the onions until light brown and then add ginger and garlic and cook for 2-3 more minutes.
2. Stir in the spices and cook on lower heat for a few minutes
3. Add the chicken pieces and cook until browned on all sides.
4. Once the chicken is browned well, add the yogurt and heavy cream and add water and bring to a boil.
5. Reduce heat to low, cover until the chicken is fully cooked.
6. Serve over steamed rice and garnish with cilantro. Enjoy!